Thursday, March 31, 2011

Just one drop of Chocolate can make the world Blossom

I feel like I'm getting a bit lazy... Due to the lack of interest and energy I was experiencing this evening, I didn't want to run any errands for ingredients (or I guess I should say make Richard run for ingredients), so I decided to base my cookie selection off of the resources I had available.

Thursday 3/31


The "Peanut Butter Blossom" Cookie

 I almost always have everything I need to make this delectable cutie and tonight proved just that.
 This morsel has easily maintained it's status in Jeanell's "Top Five Favorite Cookies". I don't know why I put things in quotations or just referred to myself in the third person... I guess I just want you to know how serious I am about those things that I enjoy. :)
This baking session ran quite smoothly, so again, I am pleased to announce, no misfortunes came my way.
I also need to be truthful and tell you that I could probably make this recipe with my eyes closed. No, I'm not bragging, JUST SAYIN'... (I hope you appreciated that one Richard)
I should take this moment to let you know that I didn't arrange the kisses just for the photo shoot. I always do this. Just like I always stack the Reese's Cups. It just makes me feel more organized alright. 
Most often than not, I have leftover dough. I usually can get "70-something" blossoms before running out of kisses, therefore, I allow The "Peanut Butter Cookie" to make it's entrance.
Can I count this as my Friday Cookie?   I'm Weary :)
**Yes Melissa I will send you the recipes, you just let me know which ones you would like.

2 comments:

Rachel said...

I still need to get this recipe from you. And...if you want another recipe (although you HATED my last one!), I have a great chocolate cookie, which I have altered to fit my own taste and now call it the "chocolate caramallow" cookie. It's a good one.

Tiff said...

A Soelberg favorite! I wish I could live closer so we could partake of all these yummy cookies. I bet my family wishes I would get in the baking mode! Keep up the good work and I need some of your recipes.

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